Quick & Easy New Year's Breakfast

This is easy and tasty and is a light starter to a New Year's Day brunch.

• 1
  head romaine lettuce
• 3/4
  cup refrigerated bottled blue cheese salad dressing
• 1/2
  cup crumbled blue cheese (2 ounces)
• 1/2
  cup chopped Roma tomatoes
• 2
  thick slices peppered bacon, crisp-cooked, drained, and crumbled
  
  

Cut head of lettuce crosswise about 4 inches from the top. 

Separate leaf tips. Place 12 of the leaf tips on a serving platter to use as cups. 

Cut the remaining lettuce crosswise into shreds.

Fill lettuce cups with shredded lettuce, salad dressing, cheese, tomatoes, and bacon.