May 27, 2013

HAPPY MEMORIAL DAY!


HAPPY MEMORIAL DAY

Try this delicious and easy dessert!






INGREDIENTS
1box graham crackers
1 Jar Marshmallow creme
1 quart Vanilla ice cream
1 can HERSHEY'S Syrup
1 bag miniature marshmallows

DIRECTIONS PER SERVING
1. Place 2 graham cracker halves in bottom of chilled bowl. Spoon marshmallow creme onto each graham cracker half.
  • 2. Scoop ice cream onto marshmallow creme.
  • 3. Using squeeze bottle, make a lattice of syrup over sundae.
  • 4. Fan the remaining graham cracker pieces in between the ice cream scoops. Sprinkle with marshmallows.