HAPPY MEMORIAL DAY
Try this delicious and easy dessert!
INGREDIENTS
1box graham crackers
1 Jar Marshmallow creme
1 quart Vanilla ice cream
1 can HERSHEY'S Syrup
1 bag miniature marshmallows
1 Jar Marshmallow creme
1 quart Vanilla ice cream
1 can HERSHEY'S Syrup
1 bag miniature marshmallows
DIRECTIONS PER SERVING
1. Place 2 graham cracker halves in bottom of chilled bowl. Spoon marshmallow creme onto each graham cracker half.
- 2. Scoop ice cream onto marshmallow creme.
- 3. Using squeeze bottle, make a lattice of syrup over sundae.
- 4. Fan the remaining graham cracker pieces in between the ice cream scoops. Sprinkle with marshmallows.